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TEJO REGION WINE.
This Portuguese sparkling wine "QUINTA DA LAPA BRUTO NATURE RESERVE SPARKLING" is produced from a Portuguese variety, which is very versatile, so it is grown in almost all wine regions in Portugal, and comes in the region of Vinhos Verdes, Whites an nationwide, very prevalent in the Bucelas region.
This sparkling wine is 100% of the Arinto variety.
The Quinta da Lapa Bruto Nature Reserve 2014 sparkling wine was made from a fermentation of the base wine in a temperature controlled stainless steel vat.
The second bottle fermentation, classic “champenoise” method for 26 months.
Longevity: We are looking for a good wine to invest and save some examples, as it can age in good condition for a period of at least 5 years.
Winemaker: Jorge Ventura
Tasting Notes: Straw yellow, citrusy fresh aromas with notes of white fruit and floral, hints of walnuts and biscuit.
Grapes/varietes: Arinto (100%)
Harmonization: Great as an aperitif. Pairs perfectly with oysters, steamed fish and seafood. A great match to elaborate desserts.
Serving temperature is: 8-10.ºC
Responsible for oenology: Jaime Quendera
Final note: #winehouse #winelife #winestagram #winelove #winemaker #wine
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Winemaker||Jaime Quendera & Jorge Ventura|
|Service Temperature:||8ºC and 10ºC|
|Tasting notes||Straw yellow, citrusy fresh aromas with notes of white fruit and floral, hints of walnuts and biscuit. The palate is fruity, vibrantly acidic with a mineral accent. Fine abundant bubbles, lingering soft finish.|
|Production||Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Methode Classique ”champenoise” with bottle fermentation. Then laid down in the cellar for 28 months.|
|Wine Pairing||Great as an aperitif. Pairs perfectly with oysters, steamed fish and seafood. A great match to elaborate desserts.|