Manual harvesting in small capacity boxes.
Fermenin granite mills.
Smooth daily reruns.
Stage in stainless steel vats.
SUGGESTIONS FOR ACCOMPANYING:
It closely follows the regional gastronomy, such as Lampreia, rojões, sarrabulho rice, abidela and some dishes of bacalhau. It should be appreciated at the temperature you like most
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Tasting notes||Red alive with good intensity.|
|Palate||Fruit very present and well combined with natural acidity of the caste. Tannins thin, soft and well structured. Good end of mouth.|
|Nose||Intense and vigorous with notes of red and wild fruits very mature.|
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