It is in Quinta do Ermeiro, located in the region of Transmontana in the Municipality of Valpaços, that the production of this wine is started with a manual and selective harvest, with the of a weed 2 months earlier. The grapes are transported in boxes of 20 kg. After reception of the grapes, they are stalked and crushed. The wine channeled to a winery where the traditional steps are done with the feet. The fermentation occurs with temperature control <20 ° C. During this period ranging from 4 to 6 days, the blanket is watered several times a day. The reassembly programmed according to the state of ripeness of the grapes, and the type of wine to be obtained. End fermentation alcoholic and malolactic in stainless steel vats. It was aged for about 6 months in French oak. It is bottled without glue and only with a safety filtration so that it can evolve in the bottle, subject therefore to create a slight deposit to the over the years.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal||Tinta Roriz|
|Grape varietal 2||Touriga Nacional|
|Grape varietal 3||Tinta Amarela|
|Region||Trás os Montes|
|Service Temperature:||It should be served at a temperature between 16 and 18ºC, open the bottle about one hour before, if necessary move to a decanter in order to wine to enhance its organoleptic characteristics.|
|Palate||Full bodied, with good structure, smooth and persistent taste.|
|Nose||Intense aroma of red fruits and light notes of spices and oak.|
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