Casal de Ermeiro Reserve Red Wine DOC 2011

12,83€

It is in Quinta do Ermeiro, located in the region of Transmontana in the Municipality of Valpaços, that the production of this wine is started with a manual and selective harvest, with the of a weed 2 months earlier. The grapes are transported in boxes of 20 kg. After reception of the grapes, they are stalked and crushed. The wine channeled to a winery where the traditional steps are done with the feet. The fermentation occurs with temperature control <20 ° C. During this period ranging from 4 to 6 days, the blanket is watered several times a day. The reassembly programmed according to the state of ripeness of the grapes, and the type of wine to be obtained. End fermentation alcoholic and malolactic in stainless steel vats. It was aged for about 6 months in French oak. It is bottled without glue and only with a safety filtration so that it can evolve in the bottle, subject therefore to create a slight deposit to the over the years.

Type Protected Designation of Origin
Btl. Capac 0.75 Liter
Year 2011
Alcoholic content 15%
Grape varietal Tinta Roriz
Grape varietal 2 Touriga Nacional
Grape varietal 3 Tinta Amarela
Region Trás os Montes
Total acidity 5.4
Total sugars 0.3
Service Temperature: It should be served at a temperature between 16 and 18ºC, open the bottle about one hour before, if necessary move to a decanter in order to wine to enhance its organoleptic characteristics.
Palate Full bodied, with good structure, smooth and persistent taste.
Nose Intense aroma of red fruits and light notes of spices and oak.

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Casal de Ermeiro Reserve Red Wine DOC 2011

Casal de Ermeiro Reserve Red Wine DOC 2011

Ideal to accompany red meat dishes, as well as any type of sausage, you can also accompany dishes of fatty fish and strong cheeses.
It should be served at a temperature between 16 and 18ºC, open the bottle about one hour before, if necessary move to a decanter in order to wine to enhance its organoleptic characteristics.

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