This is not Chocolate! This is Carob.

This is not Chocolate! This is Carob.

This is not Chocolate! This is Carob.

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In a land whose shores are washed by the sea and which is lit by the sun in a vibrant blue sky that adorns the summer landscape, the breezes gather together the mystical, intense aromas from far-off eras and lands and give life to Carob World Inspired since 2015 to reveal the Mediterranean's best kept secret carob.
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The carob tree bears a rich and exotic fruit which unleashes a passionate search for its essences, textures and sensations At Carob World, the traditional flavour is blended with innovation and transforms this mystical fruit from the Mediterranean into unique and unforgettable experiences.
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Carob World is a registered brand which takes pride in revealing the intense flavour of southern Europe to the world
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As you know, we are passionate about the history of Portugal, its gastronomic heritage, Portuguese wine, etc. But we also really appreciate sustainability, innovation and other values ​​that we strongly believe in.
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The Carob Fruit is:


- Fruit with a long pod.
- From the Middle east.
- Gluten free.
- Allergen free.
- Without Stimulants.
- Antioxidant.
- Natural Sugars.
- Rich in fibre.
- Intense Aroma.

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Our passion for authentic aromas transforms every Carob World product into a memorable ensory experience.

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The selection of the best raw materials enables the senses to savour the pure flavours of the Mediterranean Ripened by time and warmth, the carob pods are carefully harvested and leaned by hand After being naturally dried, the pulp is painstakingly separated from the seeds, to be toasted and ground for use in making truly delicious temptations.
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The result is an outstanding product which provides unique moments of great elegance and flavour.
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What's so good about Carob products?

Healthy.
Naturally sweet.
No preservatives.
No stimulants.
Gluten-free.
High fibre content.

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Now, dare to taste Carob products by Made in Portucale, Art of Flavours, from Portugal... to the world. 

Tags: Carob

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