Kachamba Spicy Paste Reserve 30g

Kachamba Spicy Paste Reserve 30g. Spicy paste with mango and lemon. Natural, vegan, additive-free.

Ka’chamba is a unique artisanal spicy seasoning paste, crafted from ripe chillies and dried “Piri-Piri Sacana”, blended with green mango, fresh lemon, onion, and premium olive oil. The entire preparation is done in small batches in Lisbon, using a traditional process of natural fermentation and maturation over 3 to 12 months, enhancing the flavor and balancing the heat with bright citrus and a hint of sweetness.

No colorings, no preservatives, 100% vegan, this paste has a creamy texture and reddish-brown color. Once opened, it releases a fresh and intense aroma that will elevate any dish.

Serving suggestions:

• Pair with grilled meats, barbecues, fish, seafood or vegetables

• Use in marinades, sauces or as a base seasoning

• Stir into stews, stir-fries, or exotic recipes

💡 Tip: For optimal freshness, refrigerate after opening.

Exclusive edition for Portugal and Europe via Made in Portucale.

Kachamba Spicy Paste Reserve 30g. 

Premium spicy paste, artisanally fermented and matured.

Natural ingredients: fresh chillies, green mango, lemon, onion, olive oil.

No additives or preservatives, 100% vegan.

Perfect with meats, grilled fish, vegetables, marinades and sauces.

Exclusive at Made in Portucale – National & EU distribution.

Available in 30g, 60g and 100g jars.

Kachamba Spicy Paste Reserve 30g. Experience the bold taste of Ka’chamba paste: dried "Sacana" piri-piri chillies, green mango, lemon, onion, and olive oil. Fermented and aged for months, this paste is 100% natural, additive-free and preservative-free. A flavor explosion for meats, fish, vegetables, or as a base for sauces and marinades. Available in three distinctive profiles: Colheita (classic), Frutado (fresh, fruity notes), and Reserva (aged, intense and complex).