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Alentejo Region and the Art of Flavors, From Portugal to the world.
Cristóvão de Colombo's first voyages were carried out within the scope of the treaty celebrated in Alcáçovas in the 15th century, in Alentejo lands where immense delicacies with centuries of history and gastronomic tradition, in addition to wines, are produced.
The Sweets and Seasonings with the label "Sabores do Monte" are produced in the heart of the Alentejo Region, in a small artisanal production located in Alcáçovas in Alentejo, dedicated to the manufacture of high quality food products and inspired by the best tradition and raw material known in the pure Alentejo.
The Tomato Sweet “Sabores do Monte” Alcáçovas 230 grs. is a compote, the result of a recipe that mixes tomatoes, sugar and cinnamon, with the knowledge and love for what history and tradition provides, pasteurized for reasons of food security, but which nevertheless allows for an excellent gastronomic and sensory experience, therefore it is a delight to taste at any time of the day.
All fruits are good sources of vitamin C, one of the most important nutrients for health, and in these jams you will always find fruit.
It is very useful for from breakfast, until the end of the day, it will be a sweeter life.
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|Btl. Capac||230 Grs.|
|Total sugars||Total sugar content per 100 Grs .: 65 gr.|
|Production||Net Weight: 230 grs. Gross Weight: 400 Grs. Total fruit content: 59 gr. for every 100 grs.|