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Grapes harvested by machine at the ripening peak, in early September 2013. Quickly transported, under inert atmosphere, to our winery to be processed with all it´s potential in aroma and flavour. The clusters were destemed and crushed before entering the steel-tanks. Skin "coldsoak" for 24 hours, fermentation with controlled temperature (26ºC) with short maceration.
Btl. Capac | 0.75 Liter |
Year | 2013 |
Alcoholic content | 14% |
Grape varietal | Syrah |
Grape varietal 2 | Touriga Nacional |
Grape varietal 3 | Alicante Bouchet |
Region | Lisboa |
Total acidity | 5.77 |
pH | 3.67 |
Service Temperature: | 16ºC - 18ºC |
Tasting notes | Ruby colar with garnet concentration and brightness. lntense nose of wild berries. ln the mouth goes soft, revealing structure and balance. Brief stage in French oak gives it character and persistence |
Wine Pairing | Red meats, stew and oven fish recipes. Smoked sausages and cheese |
I like this wine
Nice buy
I did not know Portuguese wine, I risked, we had a problem with the transport company, but that madeinportucale team intervened and resolved for me, which I take here to leave hug and thanks.
In the meantime I tasted, and I was a fan of this very nice wine, now I will venture and risk other blends and maybe Gin, Olive, etc.I did not know Portuguese wine, I risked, we had a problem with the transport company, but that madeinportucale team intervened and resolved for me, which I take here to leave hug and thanks.
In the meantime I tasted, and I was a fan of this very nice wine, now I will venture and risk other blends and maybe Gin, Olive, etc.
Now surprise me again, I hope.
Je viens de recevoir ma commande habituelle. Dans cet ordre, j'ai encore une fois réussi à risquer des vins de régions que je ne connaissais pas et j'ai eu une agréable surprise.
Tks this wine
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