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The Syrah, Touriga Nacional and Alicante Bouschet grape varieties that make up this wine comes from vineyards were planted over fifteen years ago on clay-limestone soils dating from the Jurassic period. The solar exposition, facing Southwest and the viticultural effort originates high quality grapes for red and wine production. The vineyards average yield is 6ohL/ha.
Grapes harvested by machine at the ripening peak, in early September 2013. They are quickly transported to our winery to be processed with all its potential in aroma and flavour. The clusters were destemed and crushed before entering the steel-tanks. Skin "coldsoak" for 24 hours, fermentation with controlled temperature (26ºC) with short maceration.
|Btl. Capac||0.75 Liter|
|Grape varietal 2||Touriga Nacional|
|Grape varietal 3||Alicante Bouchet|
|Service Temperature:||16ºC - 18ºC|
|Tasting notes||Ruby colar with garnet concentration and brightness. lntense nose of wild berries. ln the mouth goes soft, revealing structure and balance. Brief stage in French oak gives it character and persistence|
|Wine Pairing||Red meats, stew and oven fish recipes. Smoked sausages and cheese|