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Manual harvesting in small capacity boxes.
Fermenin granite mills.
Smooth daily reruns.
Stage in stainless steel vats.
SUGGESTIONS FOR MONITORING
It accompanies well all kind of dishes of meat (red and hunting) and the regional gastronomy, like Lampreia, rice of sarrabulho. It should be appreciated at the temperature you like most.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal 2||Touriga Nacional|
|Tasting notes||Violet with good intensity.|
|Palate||Attack creamy, elegant and very balanced. Ripe wild fruits, tannins present but soft and well integrated. End of mouth long and persistent.|
|Nose||Expressive and complex with wild and red fruits particularly cherry and plum.|