Diário da Quinta Red Wine 2015

Harvest: Dry year with annual rainfall below average, low production induced but with grapes of high quality and concentration.

Viniculture: Environmentally sustainable farming practices in vineyards between 15 and 20 years old, southern-oriented in loamy loam soils with good drainage.

Winemaking: Partial destemming without crushing. Fermentation takes place in underground concrete tanks, followed by pre-aging also in concrete tanks, at low and with no temperature fluctuations before aging in oak barrels for three months.

Better enjoyed: 2016-2030

Btl. Capac 0.75 Liter
Year 2015
Alcoholic content 13,50%
Grape varietal Touriga Nacional
Grape varietal 2 Touriga Franca
Grape varietal 3 Cabernet Saugvinon
Region Lisboa
Winemaker Francisco Macieira
pH 3.50
Total sugars 0.5
Tasting notes Limpid, dark colour with purple reflections
Palate Fresh, round with some structure, very “table friendly”
Nose Intense to fresh red fruit and some gumrockrose plants

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Diário da Quinta Red Wine 2015

Diário da Quinta Red Wine 2015

Philosophy: A wine to be enjoyed at the table. Easy to drink and prepared especially for the meals of the day. Great for pasta, meats and fish dishes.

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