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Subregion: Reguengos
Climate: Mediterranean
Soils: Red limestones
Grape varieties: Lots of traditional grape varieties consisting of a significant number of grapes, similar to wines produced in the mid-60s.
Harvest: 2011
Vinification: Stainless steel tanks with controlled temperature and with pre and post fermentation maceration period.
Stage: 14 months in Portuguese oak barrels.
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2011 |
Alcoholic content | 15% |
Grape varietal | Trincadeira |
Grape varietal 2 | Alicante Bouchet |
Grape varietal 3 | Aragonez |
Total acidity | 6.3 |
pH | 3.63 |
Tasting notes | Color grenade intense to retinto. |
Palate | Soft, fruity, very balanced, where the raisins and the jams combine harmoniously with the portuguese oak, in a very peculiar flavor that remains in the long and persistent end of the test, together with the excellent acidity. |
Nose | Complex, mix of jams, raisins, dark chocolate, with notes of Portuguese oak. |
Wine Pairing | Joaquim Madeira |
I have already drank good wines all over the world, in Portugal I am also surprised, but this wine ended up at the beginning of the order to be an adventure, which later was well worth it.
I will repeat as long as there is stock and recommend, for high quality, low price face.
These gentlemen have gained an adept and another customer.
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