Soils: Red limestones
Grape varieties: Lots of traditional grape varieties consisting of a significant number of grapes, similar to wines produced in the mid-60s.
Vinification: Stainless steel tanks with controlled temperature and with pre and post fermentation maceration period.
Stage: 14 months in Portuguese oak barrels.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal 2||Alicante Bouchet|
|Grape varietal 3||Aragonez|
|Tasting notes||Color grenade intense to retinto.|
|Palate||Soft, fruity, very balanced, where the raisins and the jams combine harmoniously with the portuguese oak, in a very peculiar flavor that remains in the long and persistent end of the test, together with the excellent acidity.|
|Nose||Complex, mix of jams, raisins, dark chocolate, with notes of Portuguese oak.|
|Wine Pairing||Joaquim Madeira|