Soils: Red limestones
Grape varieties: Lots of traditional grape varieties consisting of a significant number of grapes, similar to wines produced in the mid-60s.
Vinification: Stainless steel tanks with controlled temperature and with pre and post fermentation maceration period.
Stage: 14 months in Portuguese oak barrels.
|Protected Designation of Origin
|Grape varietal 2
|Grape varietal 3
|Color grenade intense to retinto.
|Soft, fruity, very balanced, where the raisins and the jams combine harmoniously with the portuguese oak, in a very peculiar flavor that remains in the long and persistent end of the test, together with the excellent acidity.
|Complex, mix of jams, raisins, dark chocolate, with notes of Portuguese oak.