Kachamba harvest 30g – Piripiri Paste with Mango & Lemon | Artisanal Spicy Seasoning | Exclusive at Made in Portucale

Ka’chamba is a unique artisanal spicy seasoning paste, crafted from ripe chillies and dried “Piri-Piri Sacana”, blended with green mango, fresh lemon, onion, and premium olive oil. The entire preparation is done in small batches in Lisbon, using a traditional process of natural fermentation and maturation over 3 months, enhancing the flavor and balancing the heat with bright citrus and a hint of sweetness.

No colorings, no preservatives, 100% vegan, this paste has a creamy texture and reddish-brown color. Once opened, it releases a fresh and intense aroma that will elevate any dish.

Serving suggestions:

• Pair with grilled meats, barbecues, fish, seafood or vegetables

• Use in marinades, sauces or as a base seasoning

• Stir into stews, stir-fries, or exotic recipes

💡 Tip: For optimal freshness, refrigerate after opening.

Exclusive edition for Portugal and Europe via Made in Portucale.

✅ Premium spicy paste, artisanally fermented and matured
✅ Natural ingredients: fresh chillies, green mango, lemon, onion, olive oil
✅ No additives or preservatives, 100% vegan
✅ Perfect with meats, grilled fish, vegetables, marinades and sauces
✅ Exclusive at Made in Portucale – National & EU distribution
✅ Available in 30g, 55g and 100g jars