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Year of harvest: Dry year with an annual rainfall below average, low production induced but with grapes of high quality and concentration.
Viticulture: Environmentally sustainable farming practices in vineyards between 15 and 20 years old, southern-oriented in loamy loam soils with good drainage.
Winemaking: Partial destemming without crushing. Fermentation takes place in underground concrete tanks, followed by pre-aging also in concrete tanks, at low and without temperature fluctuations before aging in oak barrels for three months.
Better enjoyed: 2016-2030
|Btl. Capac||0.75 Liter|
|Grape varietal||Touriga Nacional|
|Grape varietal 2||Touriga Franca|
|Grape varietal 3||Cabernet Saugvinon|
|Tasting notes||Limpid, dark colour with purple reflections|
|Palate||Fresh, round with some structure, very “table friendly”|
|Nose||Intense to fresh red fruit and some gumrockrose plants|
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