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Montes de Lá White Wine


Montes de Lá Withe Wine




Grape Varieties: Arinto and Verdelho.


Harvest: The grapes are harvested by hand into 15 kg boxes.


Vinification: In the cellar, they are fully destemmed and pressed in a pneumatic press at low pressures. Then, the must goes to a stainless steel vat at low temperatures to decant and after 48 hours it is transferred and fermentation begins at about 14 ºC of temperature for a period ranging from 10 to 15 days.


Tasting: With a tropical, citrus and very mineral aroma, it is a fresh and exuberant wine, with marked but balanced acidity.


Wine Pairing: Goes well with seafood, grilled and roasted fish.

Type Montes de Lá Withe Wine
Btl. Capac 0.75 Liter
Alcoholic content 14%
Region Alentejo
Total acidity 5.8
pH 3.30
Total sugars 0.7
Service Temperature: 10-12°C.


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Montes de Lá White Wine

Montes de Lá White Wine

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