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White Wine DOC Douro
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Grapes: Códega do Larinho (30%), Rabigato (30%) and Viosinho (20%) among others, from old vineyards with more than 130 years.
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Vinification: fermented in French oak barrels with 3 months of batonnage. Aged in French oak barrels for a period of 6 months.
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Production: 1150 bottles of 750ml.
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%Alc: 12.5% | pH: 3.17 | TA: 6.0 g/dm3| VA: 0.4 | RA: 0.9 g/dm3
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2015 |
Alcoholic content | 12,50% |
Region | Porto e Douro |