Maritávora Reserve Red Wine Vinhas Velhas  2004

DOC DOURO

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Varieties: Tinta Roriz, Touriga Franca and Touriga Nacional.

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Vinification and Aging: About 40% was vinified in stone presses with foot treading and aged for 16 months in French oak barrels. The remaining fermented for 10 days in stainless steel vats with temperature control and aged in stainless steel.

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Production: 16.500 bottles.

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Enologist: Jorge Serôdio Borges

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%Alc: 14.5%.

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pH: 3.78

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Total Acidity: 5.8 g/dm3 (tartaric acid)

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Volatile acidity: 0.7

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Residual sugars: 3 g/dm3